our garden is becoming very bountiful these days. the eggplant, zucchini, cucumbers, cherry tomatoes, onions, peppers, chard, kale, collards, green beans, potatoes, and herbs have been providing pretty regularly these past couple of weeks. it is really great because we have been able to share with our family and friends and still have plenty. i hope the regular summer temps hold so that i can {comfortably} get some canning done this week. i realized that i did not feature a garden last week, so while hendrix and i are on an adventure today, i will track an awesome garden down for {garden}REVOLUTION. in the meantime, do have an overabundance of veggies in your garden or did you get something new in your co-op that you need to some cooking tips for? email me at clementinespandp@gmail.com, leave a comment on this blog, or on facebook. i'll send you some of my best ideas and we can share them with everyone right here. i was lucky enough to work for almost three years in a restaurant where everything was made from scratch and seasonal ingredients...and the cooks were generous with their knowledge. not everyone is, so let's all share our knowledge and tried & true tips. 
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