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Slowcooker Sausage + Apple Stuffed Acorn Squash
2 acorn squash, halved with seeds removed
1 apple, chopped
1/2 onion, minced
1 stalk of celery, chopped
1 lb of ground sausage
5 sage leaves, chopped
1 egg, beaten
Parmesan, small handful
Salt and Pepper, to taste
1 1/2 c. of chicken broth
Saute apple, onion, and celery in pan until soft. Let cool a bit and combine with remaining ingredients (except chicken broth). Stuff squash with mixture. Place in crockpot (I used my largest one so that they would all fit). Pour chicken broth into bottom of crockpot. Cook on LOW for about 4 hours or until cooked through, Enjoy!
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