howdy! i finally made it out to a farmer's market last night and was so happy to see all the beautiful, colorful produce for sale. our garden is really starting to offer up variety, as well. this week's menu really celebrates the variety we are enjoying these days in zone 5 of nebraska.
also, if you want to be served some locally and seasonally inspired foods {with a side of excellent reading material} check out edible omaha's summer release party tonight at dante from 4:30 to 6:30. go here for more information.
.....
1. eggplant parmesan {weekend dinner alert!}
2. haricot vert with shallots served with dill tuna salad {prep ahead}
3. mexican stuffed peppers with quinoa and black beans {prep ahead}
4. swiss chard fritatta {super quick dinner alert!}
5. bbq chicken with campfire potatoes and cabbage + corn slaw {delicious dinner alert!}
the stone fruits are making an appearance, why not make this...
stone fruit lattice pie
hope this menu brings a lot of color and flavor to your dinners next week. xo!
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