also, i think by not really planning out snacks and lunches and times that i can't bear to prepare food, i end up leaving myself with a kitchen with no back up plan. supermom isn't making as many appearances these days. hence, the frozen pizza and ravioli on my grocery list.
so....i went down the road of crazy and planned a month of meals. feel free to poach any or all of these for your own planning purposes.
a few things... this plan took me about an hour to do. i stuck with mostly staple dinners and threw a couple of new recipes in there. i typically have a pretty well stocked pantry so i just needed to replace a few items. it may vary based on your pantry. the meat, frozen food, and pantry items will be purchased once this month. some of the produce that keeps well, like carrots, potatoes, onions, and sugar snap peas, will be purchased once. the same with the dairy...some like shredded cheese i can buy once and freeze or some like buttermilk have a long shelf life. otherwise, i will (of course) be making small, short trips to the store weekly based on what perishables i need to stock up on. or telling mike to do it. finally, i did 26 dinners instead of 31 to allow room for leftovers and the holidays. also, i will be picking 4 - 6 dinners from the list weekly to make instead of planning every single night of the month. the bulk of my shopping is done at costco, aldi, and fareway.
here is the meal plan:
snacks
cut veggies + dip (ranch seasoning with yogurt)
fruit
quick bread gone healthy (check pinterest)
granola + yogurt
hummus
bean dip
hard boiled eggs
cottage cheese
smoothies (i just buy a bunch of cheap frozen fruit and wing it)
granola bars ( we love these nature valley brand protein bars they sell at costco)
goldfish crackers (i'm succumbing)
lunches
leftovers
grilled cheese
noodles or cheese ravioli
sandwiches
breakfast
whole wheat pancakes
french toast
eggs + breakfast meat
toast
yogurt
biscuits + gravy (clearly reserved for the weekend. i'm not that much of a fatty.)
dinners
1. crockpot chile colorado burritos with rice
2. chili rellano casserole
3. lasagna with salad
4. crockpot chili
5. crockpot beef stroganoff with salad
6. beef satay with ramen in peanut ginger sauce
7. baked sausages with apples, onions, and potatoes
8. italian sausage meatball sandwiches with salad
9. sloppy joes with baked fries and cut veggies
10. baked penne with salad
11. crockpot stuffed peppers with mashed potatoes
12. sausage, bean, and kale stew
13. (venison) steak salad with tomatoes, onion, and bleu cheese
14. tuna noodle casserole with salad
15. venison roast with mashed potatoes and roasted carrots
16. shepard's pie (with leftover roast & potatoes from #15)
17. crockpot korean ribs with rice and braised cabbage
18. baked sausages with colcannon + applesauce (use cabbage from #17 for colcannon)
19. greek burgers with pita, cukes, tomatoes, feta, and onion
20. sausages with latkes + applesauce
21. braised short ribs with polenta and roasted veg (christmas dinner?)
22. venison enchiladas with rice
23. crockpot chili
24. baked fried chicken drumsticks with rainbow salad
25. macaroni + cheese
26. black eyed peas with leeks and kielbasa and cornbread (new years eve)
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so far, i have spent about $100 - 150 less than i typically would for the whole month. we shall see how the rest of the month goes...i will give updates. also, let me know if you all try this or already do it. i'd love to hear your thoughts. so far, i really like having a fully stocked kitchen with all the ingredients to make over half of these meals. now if only we could get a massive snow storm...
....
check out january's month of meals plan and to read more about what i learned by planning dinner out for a whole month!