stuff you should know about (& do). . .

happy day, all!  there is a lot of stuff i keep forgetting to tell you about.  and to remind you about.
so here's a run down:

1. the boiler room is doing another wine dinner on march 24th and their patio is open.  this looks like a real goodie.  remember chef paul gets to go to nyc at the end of this month and be super awesome at the dinner for the james beard foundation. 

2. we will be having our crop mob weekend on saturday, april 9th and sunday, april 10th.  both days from 8-1, lunch provided.  families are invited and more than welcome.  the fresh air and sunshine is free.  it is BYOT (bring your own tools).  some things we will be doing are: building raised beds, spreading compost, erecting deer fence.  every crop mobster will also get a $10 gift certificate to use at clementine's p+p.  go to our facebook events page to sign up for either day.  can't wait to get dirty with you. (gross)

3. clementine's p + p will start it's cooking classes with elle lein of daily grub in may.  classes are for sale now on daily grub's facebook shop.  these classes are going to be  a wonderful way to learn new ways to cook simple, delicious, and fast meals with the season's freshest produce.  classes run from may thru october.

4. my buddy, michelle, and i will be hosting a clothing swap on sunday, may 2nd at the farm.  everyone who comes must bring at least 7 items to swap and a treat to share.  we have a lot of 0/2, 4/6, 10/12, and 14/16 sizes.  if you and a group of friends are those sizes or another. . .contact me and i will include you on our mailing list.  this a great way to get some new to you, free stuff for spring.

5. clementine's p+p is donating it's surplus to the heart ministry in addition to growing a separate plot of veggies for them.  we are still looking for another $150 in donations to cover the costs of seeds and supplies.  i will post a blog with the details and greatness that is the heart ministry this week. 

6. daily grub has some new hours.  and is open for BRUNCH now.  the waffles on saturday were amazing.

xoxo