Take a cooking class with Anna Clements and Elle Lien, two cooks with the same focus of creating simple, seasonal meals.
Elle is the chef and owner at Daily Grub, a locally sourced, whole food diner. Anna is the farmer and owner of Clementine's Produce and Provisions and a primary grower for Daily Grub.
Taking inspiration from what's fresh at Anna's farm each month, classes include recipes and cooking instruction for six meals with suggestions for adapting them to any diet. A seventh recipe for preserving that month's produce is also included in the class.
Each month's class is different. No recipes will be repeated.
At the end of class we'll sit down with tasting plate of the recipes featured that month. Feel free to bring a beverage!
Classes begin at 6 pm and are held at Daily Grub, located on the corner of 20th and Pierce.
interested yet? go to daily grub's shop to sign up now! we are really excited to cook with all of you.
Elle is the chef and owner at Daily Grub, a locally sourced, whole food diner. Anna is the farmer and owner of Clementine's Produce and Provisions and a primary grower for Daily Grub.
Taking inspiration from what's fresh at Anna's farm each month, classes include recipes and cooking instruction for six meals with suggestions for adapting them to any diet. A seventh recipe for preserving that month's produce is also included in the class.
Each month's class is different. No recipes will be repeated.
At the end of class we'll sit down with tasting plate of the recipes featured that month. Feel free to bring a beverage!
Classes begin at 6 pm and are held at Daily Grub, located on the corner of 20th and Pierce.
interested yet? go to daily grub's shop to sign up now! we are really excited to cook with all of you.
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