Wednesday, June 27, 2012

getting it together + a cobbler

it's funny how sweet the mess seems when the mess maker is gone for awhile.  hendrix has been spending some much needed quality time with his aunt theresa yesterday and today.  turns out, my big idea of how wonderful it would be to have him all to myself for three months was not so wonderful all of the time. this momma needs a moment to get some things done in peace and quiet. so, there is no {garden}REVOLUTION picture today, but there will be later this week.  instead, how about a one cup cobbler recipe?  fruits are coming into season and are darn cheap at the grocery stores now, as well.  this is one of my favorite things to do to fruit besides just eat it.  i learned of the one cup cobbler from elle {lien} lynch at our cooking class last year.  after quick research, i learned that i had really been missing out and apparently this is totally a well known way to make cobbler. so in case you have been missing out, too.....

one cup cobbler
1 stick of butter
1 cup of flour
1 cup of sugar
1 cup of fruit {use up to 2 cups if using small fruit like mulberries}
1 cup of milk
in a 375 degree oven, melt the butter in a baking dish.  meanwhile mix the flour, sugar, and milk in a bowl. remove baking dish with melted butter from the oven.  pour the batter into the pan.  in the middle - dump your fruit.  bake for an hour. enjoy.  with ice cream, preferably.

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