i know, i know, i'm a garden farmer* so i should like the spring and summer because it the growing season. but i am also a baker and a cook who longs for apple pie and short ribs over polenta with roasted brussel sprouts.
the angels are also singing because i successfully set up a paypal payment option on the blog. see it over there on the right hand side of your monitor!?! which means that you all can now order produce or subscribe to our meal + grocery planning and pay for it using paypal! this is an especially momentous occasion because i can be particularly stupid when it comes to technology. i know i am a "blogger", but that doesn't mean i know what i am doing. (that's the great thing about blogging, no one know what they are doing.) this paypal button is going to be so awesome for you and us!
which brings me to our next order of business. . . since school is starting, labor day weekend is fast approaching, and fall is almost here. . . we are having a
back to school (provision subscription) special!
to celebrate the fall, the paypal button, and to get you all prepared, i am offering the three meal menu plan for $30. that's ten bucks a month for peace of mind, dinner with your family, and edible food. for $30, you will receive 3 dinner recipes/menus a week, one snack recipe a week, and a printable weekly grocery list for three months. this plan will take you right up to the holidays where things really get crazy. this plan will also save you time and money which you are going to need when the holidays come a knockin'. interested? great. email us at clementinespandp@gmail.com for ten questions to get you started and you can either send us a check or use the paypal button. the roi* on this is real high, people!
*i've decided i like this better than "grower"
* return on investment!
Anna,
ReplyDeleteCan you send me an invoice for the acorn squash? Thanks, Bryce.
Anna,
ReplyDeleteYou mentioned you had Bull's Blood beets coming due soon. Before the leaves get too big, would we be able to get hold of those leaves? I've used them in the past with other salad leaves and they're brilliant.
Thanks, Bryce
yep! they're yours. i'll give you all a heads up when they are available.
ReplyDelete