cranberry clementine muffins

while we all come down off the roller coaster of the last few weeks and get ready for the new year...let's eat some muffins. pour yourself some coffee or make some orange tea.  sit down and breathe.  muffins make the morning better.
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cranberry + clementine muffins (adapted from how to cook everything)
1 1/2 c. all purpose flour
1/2 c. whole wheat flour
1/2 c. of sugar
3 t. baking powder
1 t. cinnamon
1 c. milk, plus more if needed
1 large egg
3 T. of melted, cooled butter or vegetable oil
1 c. of cranberries, can be frozen but do not defrost
1/2 c. of slivered almonds
zest of 2 clementines
preheat oven to 400 degrees. whisk flours, sugar, baking powder, and cinnamon together.  in another bowl, combine milk, egg, and butter (or oil).  make a well in dry ingredients and pour wet ingredients into well.  gently combine.  batter should be thick, but moist.  add more milk, if necessary.  fold in cranberries, almonds, and clementine zest.  grease and fill muffin pan.  bake for 20-30 minutes or until golden.  makes 12 regular size muffins.
*muffins can be fully cooled and frozen.  but they are so good warm from the oven.