elle and i only have a few spots left for our cooking classes on thursday, june 24th. go here to sign up or email dailygrubomaha@yahoo.com. here's a reminder about what will be happening:
Take a cooking class with Anna Clements and Elle Lien, two cooks with the same focus of creating simple, seasonal meals.
Elle is the chef and owner at Daily Grub, a locally sourced, whole food diner. Anna is the farmer and owner of Clementine's Produce and Provisions and a primary grower for Daily Grub.
Taking inspiration from what's fresh at Anna's farm each month, classes include recipes and cooking instruction for six meals with suggestions for adapting them to any diet. A seventh recipe for preserving that month's produce is also included in the class.
Each month's class is different. No recipes will be repeated.
At the end of class we'll sit down with tasting plate of the recipes featured that month. Feel free to bring a beverage!
Classes begin at 6 pm and are held at the Educated Baker kitchen, located in the Mastercraft building at 1111 N. 13th St.
Looking forward to cooking with you!
also, look for the dinner in the field event to go up this week. . . elle lien of daily grub and bryce coulton (the guy behind the meat) of the boiler room will both be contributing to this memorable event. we are lucky to have such great friends/chefs in our lives.
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