dinner in the field
saturday, july 9th
7pm to 9pm
this dinner will be prepared by elle lien of daily grub and bryce coulton (the guy behind the charcuterie at the boiler room). the meal will be prepared with produce straight from our fields and other locally sourced ingredients. the dinner, refreshments, dessert, flowers, music, and atmosphere will be second to none. if you ever wished you could attend an outstanding in the field dinner or you missed the emerging terrain dinner. ..our dinner is inspired by these very events. . .so rsvp on facebook or email us at clementinespandp@gmail.com. the dinner is limited to 30 people and is $50 per person. it will be held in one of produce fields and is a sit down, white tablecloth dinner. sure to impress. hope to see you there.
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