today i will making the shrimp, mango, & avocado salad from this month's issue of bon appetit. tomorrow i will be making a version of their perfect picnic sandwich. they are no cooking required recipes. great for when my house is already 88 degrees at 1:45pm. even if you live in a world with air conditioning i suggest you try these recipes out. that magazine has literally saved me this summer. they have a ton of no cooking required dinner recipes in their magazines and online.
in other news, the boiler room in the old market will be using our produce this week. so if you are lucky enough to eat there try the menu items with acorn squash, tarragon, and rosemary. both the boiler room and la buvette do excellent jobs of sourcing local food and creating seasonally appropriate menus.
bon appetit, friends.
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