for some reason, today feels like it is officially summer here at the farm. maybe it is the ripening romas. or the eggplants almost ready to be picked and roasted. or the vendors in town selling watermelons. or this picture*. i thought i would share a yummy watermelon salad recipe. this is the one i am taking to our 4th of july celebrations.
watermelon, feta, & basil salad
1/2 of large seedless watermelon (diced or you can make balls with a melon baller)
2 T. fresh lime juice, about 2 small limes
1/2 c. basil, (cut into thin strips)
1 c. feta, crumbled
salt
combine watermelon, lime juice, 1/4 of basil, and salt to taste. top salad with feta and remaining basil. enjoy!
* picture taken by cami rawlings of hurricane camille photography. she is amazing.
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