so. i am guessing we all have some sort of food resolutions going on in our head. it is the new year, after all. i don't really have one since i am pregnant and have been eating pretty well. i've already gained less weight then when i was prego with hendrix. the first time i really thought i was eating for two. turns out, you're not. so. my only resolutions are to mentally list every night (or morning if i was too tired the night before to think) what i am grateful for and what i did RIGHT that day. as well as, to commit to completing something creative every month. i know, as a mother and wife, i put myself on the back burner. a lot. then i start to feel guilty or short tempered. then it is a domino effect of bad decisions weather with my eating, sleep, money spending, or how i am talking to others. so, i am going to try to be kinder to myself and to do things that bring me happiness. i am confident that this will spill over into all the facets of life. the first half of this year will be growing this baby. the second half will be taking care of newborn and introducing a new person to our family of three. i am going to take easy on myself. because you know what? most of us are doing good. there's nothing wrong with wanting be better, but sometimes "good enough" needs to be enough.
HOWEVER. we all have some food battle we want to win. mine is my battle with sugar. i love it. the good thing and the blessing in disguise is that this baby does not. if i eat sweets, i get sick. baby does not like. hendrix loved sweets and still does. i pretty much lived on apple fritters and cherry pie when i was pregnant with him. healthy, i know. so, i thought i would share some yummy and pretty darn healthy recipes & ideas with ya'll. as well as, a cake recipe. because who can resist?
my new favorite salad. cabbage, apple, and walnut salad. we made out on NYE.
got clementines? make this cake. it's actually not the most unhealthy cake.
take the 7 day challenge. 7 new recipes in 14 days. jump start dinner and get out of the rut!
make $20 stretch and help folks with real food problems
start planning. month of meals.
this is the next salad that i'm going to make out with. i love salads that can hold their own in the fridge for a bit.
finally, breakfast tacos! i crave protein like nobody's business with this baby. i made these up earlier and have been eating them for breakfast, lunch, and snack time.
breakfast tacos
1 egg, scrambled
1 fajita size tortilla, whole wheat ot whatever your prefer
1 1/2 T. salsa
small handful of shredded cheddar
2 T. smashed black beans or refried beans
dollop of sour cream or plain yogurt
avocado or cilantro, optional
in toaster oven or microwave, melt cheese on tortilla. fill with beans, eggs, salsa, and sour cream. enjoy!
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