|potato salad, carrots, tzatziki sauce, feta, greek burgers, pita, spinach salad|
i love potato salad. until recently, my favorite was a bleu cheese bacon potato salad. i also loved one with green beans and arugula. then a few days ago i had some leftover red potatoes in the fridge....this is what i came up with. so far, i have served it with broiled salmon one night, at a lunch picnic in the park and greek burgers another night. this morning, i ate it slightly warmed with a poached egg. i like it best room temp or slightly warmed, but it is great cold too.
dill, tarragon, and lemon potato salad
6 red potatoes, boiled (or baked) and cut into bite size pieces
3 garlic cloves, minced
juice from one lemon
salt, to taste
2 sprigs of dill, minced
2 sprigs of tarragon, minced
combine until potatoes are just coated. add a drizzle of a olive oil if it seems to dry. keeps up to three days in the fridge.