last week, i made a (1) venison roast in the crockpot and served it with smashed potatoes and collards. needless to say, it was delicious and yielded some leftovers. i love leftovers. mike hates them. so i have to get quite inventive. folks, i present you with my genius....
2. fried or poached eggs topped with havarti and served over warmed up greens with a side of toast.
3. beef {venison} + cheddar sandwiches with horseradish served with a herby salad.
4. kale + potato cakes* with rouille served with italian sausages and salad.
.....
recipe for the collards...
drunken collards (thanks, amy!!)
fry 4 slices of bacon in a pan until crispy, add 1/2 finely chopped onion and a handful of chopped portobella mushrooms. cook until soft, stir in garlic and let sit for one minute. add chopped collards. add olive oil, if necessary. saute until just wilted. splash a shot of whiskey in the pan and stir around. serve warm and enjoy!!
* i just added wilted kale to my mashed potatoes which were already seasoned and ready to go. i did add some breadcrumbs, as well, to help the cakes hold together in the pan more. also, i made my rouille with mayo, ketchup, chili powder, chopped garlic, fresh parsley, and cayenne pepper.
.....
in other news:
we are done planting!! bbq + a movie to celebrate.
i have a ton on tarragon, oregano, collards, kale, and butter crunch lettuce. its yours if you want it.
my friend, bryce, told me to start this.
too hot to cook? here's what to do.
i need to scrub my house.
goodbye & good weekend!!
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