virtual gardening clinic: what's the plan, stan?

it's FRIDAY which means it is virtual gardening clinic day.  today, we are going to talk about the importance of having a plan (and sticking to it) before the planting begins.  winging it in the garden is not a good idea.   things will either not grow, maintenance will be a b*tch, or you will have way too much to harvest.  in short, taking the time to plan will set you up for success and allow you to reap the rewards of your garden.  and make you not want to kill.

1. decide what you want to grow based on your eating habits
we eat at home 5-6 nights a week and 40% our grocery budget is devoted to produce.  during the growing season, we eat very seasonally to cut down on our vegetable buying.  however, some folks are busier than others and only eat at home 3 nights a week. some folks hate all veggies except salad greens and home grown tomatoes.  only grow what you like, want to try, and/or are going to use.  if only like a couple of zucchinis a year, don't grow them...they are big producers and you're going to be veggie bombing your neighbors in the middle of the night. buy them at the market.  they are practically free.  on the other hand, if you love them and have freezer space...you can always shred or chop them up and freeze them.  always choose one variety that expands your horizons.  variety is the spice of life. 

2. what's your commitment style?
decide what kind of garden you want to commit to.  some neighborhoods have strict covenant agreements that do not allow their residents to just dig up a garden.  fencing can be pretty pricey and is necessary to keep critters out.  maybe your yard isn't huge.  or your dog is an asshole and will dig the garden up.  perhaps a lot of the veggies you have chosen to grow are root veggies and would do better in the ground.  whatever your situation is...do a bit of research, or ask us, to decide which type of garden will work best for you.  container gardens are nearly maintenance free and can grow almost anything.  if you would rather go with an "in the ground garden"...go with raised beds.  they allow you to amend your soil, till very deeply, and make maintenance much easier.  deciding now will allow you to work on gathering your garden materials and getting them prepared for planting.  also, knowing what and how much you are going to plant will help you know what type and size of garden you need.

3. timing
once you settle on what to plant, you will need to know when to plant them.  some vegs love cool weather and will fry in the sun. and some need to be planted early to have time to produce.  much like me.  others hate cool weather and will do nothing when it is cold.  much like mike. i kid. kinda.
so here is a basic guide:
cool weather: kale, chard, beets, carrots, radishes, most lettuces, spinach, potatoes, brassicas (cauliflower, cabbage, broccoli, brussels), peas, turnips, parsnips, asparagus, onions, garlic,  rosemary, thyme, parsley, tarragon, oregano, marjoram, lavender, arugula, kohlrabi
warm weather: beans, tomatoes, eggplant, cukes, pumpkins, squash, melons, corn, dill, basil, cilantro

4. vitals
all seed packets, seed dealer websites, or plant markers will tell you the vitals of the produce you are hoping to grow.  once you know what you want to grow, go to your favorite seed dealer website and read about the veggies.  they will tell you what kind of dirt you need, what type of "producer" it is, sun & water requirements, spacing needs, and how long you will have to wait to eat the goods.  these vitals are pretty dead on, so unless experience tells you differently, follow their directions.

5. location
you are going to need sun, soil, and water to grow your food.  whatever type of garden you have you are going to typically need at least 8 hours of direct sunlight.  you will need to be able to water it easily and efficiently at least 3 times a weeks and up to twice a day. your soil needs to be fertile.  we will talk more about soil at another time. but, in the meantime, you can pick your location now based on where you get the most sun.
.....
homework:

• take a moment this week to analyze your family's buying, cooking, and eating habits to help you decide what you would like to grow.
• think about how much time you really have or want to devote to growing food
• look around and choose a sunny place

this is an example of a ginormous garden and raised beds.  

next week:
we will talk more in depth about different produce varieties: where they grow best, how long they take to grow, weather they grow best from seed or plant, how much you can expect to harvest, preservation options, and when you can plant them.