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| photo via bhg |
hello! did ya'll have a nice weekend? we did, but towards the end got pretty sneezy. ick. however, we are plowing ahead because who has time for such things. here are some things to jump start your {food} week...peanut butter banana bread with quinoa flour - yum!
let's open the conversation between farmers
preserving {food + friendships} house
the mornings feel like fall around here. which always makes me want this one dish dinner.
these placemats are on the "craft to do list" this week
overloaded on cherry tomatoes? make this!
mike got a fire ring to cook food on. we're having a halloween party to unveil it's greatness!
garden inspired food + drink ideas for the last days of summer
Thanks for linking to the Edible story on preserving food and your neighborhood. Those ladies deserve some serious credit. Also, the cherry tomato bake is out of this world good.
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